2016 E. coli Outbreak Linked to Beef Products Produced by Adams Farm – Signs and Symptoms
Multistate Outbreak of Shiga toxin-producing Escherichia coli O157:H7 Infections Linked to Beef Products Produced by Adams Farm (Final Update)
Posted October 19, 2016 12:15PM EST
This outbreak appears to be over. However, the recalled beef, veal, and bison products may still be in freezers. Consumers who don’t know about the outbreak could continue to eat recalled products and get sick. Read the Recall and Advice to Consumers, Restaurants, and Retailers.
What are the signs and symptoms?
- People usually get sick from Shiga toxin-producing E. coli (STEC) 2-8 days (average of 3-4 days) after swallowing the germ.
- Most people infected with STEC develop diarrhea (often bloody) and abdominal cramps.
- Most people recover within one week.
- Some illnesses last longer and can be more severe, resulting in a type of kidney failure called hemolytic uremic syndrome (HUS).
- HUS can occur in people of any age but is most common in young children under 5 years, older adults, and people with weakened immune systems.
- Symptoms of HUS can include fever, abdominal pain, pale skin tone, fatigue and irritability, small, unexplained bruises or bleeding from the nose and mouth, and decreased urination.
- People who experience these symptoms should seek emergency medical care immediately.
- STEC infection is usually diagnosed by testing a stool sample.
