Hampden Academy
Hampden, Maine
Error processing SSI file| Categories | Make more healthful foods and beverages available |
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| Problem Overview |
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| Program/Activity Description | The school health coordinator and food service director collaborated to incorporate healthier vending options at the public high school, Hampden Academy. They began in spring 2002 by making a presentation to administrators. Their next step was to work with student council representatives as a “taste test” panel, using samples provided by local vendors from a list of healthier snacks and beverages. This process was fun for the students and beneficial for developing an appealing product line for the entire student body.
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| Program/Activity Outcome | All candy, fried snacks, and soft drinks were eliminated from vending machines at the beginning of the 2002 school year. Machines now feature bottled water, 100% juices, sport drinks, baked chips, multigrain bars, raisins/dried fruit, canned fruit, fresh fruit, and yogurt. Although sales decreased initially, they have returned to the same level as previous years. There has been no negative feedback from students or staff on the nutrition changes made at Hampden Academy. |
| Program Contact | Christine Greenier |