Restaurant and Food Services: Advancing priorities through research and partnerships
This document is available in Stacks at https://stacks.cdc.gov/view/cdc/209994
November 2011
DHHS (NIOSH) Publication Number 2012-105

This flyer presents a synopsis of the Food Services Industry goals established by the NORA Services Sector Council. To participate or to receive additional information please contact David Utterback (dutterback@cdc.gov)
