2014 Salmonella Stanley Infections Linked to Raw Cashew Cheese (Final Update) – Key Resources
Multistate Outbreak of Salmonella Stanley Infections Linked to Raw Cashew Cheese (Final Update)
Posted January 31, 2014 2:00 PM ET
This outbreak appears to be over. However, Salmonella is an important cause of human illness in the United States. More information about Salmonella, and steps people can take to reduce their risk of infection, can be found on the CDC Salmonella Web Page.
- The Cultured Kitchen Voluntarily Recalls Cashew Cheese Due to Possible Risk of Contamination from Salmonella
- California Department of Public Health Warns Not to Eat the Cultured Kitchen’s Cashew Cheese Products Due to Health Risk
- Photos of the Recalled Cashew Cheese Products [PDF -887KB]
- CDC Vital Signs: Making Food Safer to Eat
- Foodsafety.gov
- General Information: Salmonella
- Description of the Steps In a Foodborne Outbreak Investigation
- CDC’s Role During a Multi-State Foodborne Outbreak Investigation
