Skip directly to site content
Skip directly to search
Español
|
Other Languages
Vibrio
Species Causing Vibriosis
Key Resources
Print
Minus
Related Pages
Vibrio parahaemolyticus
illnesses associated with consumption of shellfish, United States, 2013
CDC
Vibrio parahaemolyticus
Information
Investigating Multistate Foodborne Outbreaks
FDA Bad Bug Book,2nd edition
Foodsafety.gov
PulseNet
COVIS
Shellfish harvest area closures and recalls
Read the full outbreak investigation
Last Reviewed:
October 21, 2013
Source:
Centers for Disease Control and Prevention
,
National Center for Emerging and Zoonotic Infectious Diseases (NCEZID)
,
Division of Foodborne, Waterborne, and Environmental Diseases
home
Vibrio
Species Causing Vibriosis
Questions & Answers
Symptoms
Diagnosis & Treatment
Prevention
plus icon
Vibrio
& Oysters
Vibrio
& Food
Vibrio vulnificus
& Wounds
People at Risk
Outbreaks
plus icon
Multistate outbreak of gastrointestinal illnesses linked to oysters imported from Mexico
plus icon
Map of Reported Cases
Timeline of Reported Cases
Previous Outbreak Investigation Updates
Brote multiestatal de enfermedades gastrointestinales vinculado a ostras importadas de México
Mapa de casos reportados
Cronograma de los casos reportados
Actualizaciones anteriores de la investigación del brote
Vibrio parahaemolyticus
infections linked to fresh crab meat from Venezuela
plus icon
Vibrio parahaemolyticus
infections linked to fresh crab meat en Español
plus icon
Curva epidémica
Mapa con la cantidad de casos
Consejos para los consumidores, los restaurantes y los minoristas
Signos y síntomas
Recursos importantes
Advice to Consumers, Restaurants, and Retailers
Case Count Map
Epi Curve
Signs & Symptoms
Key Resources
Vibrio parahaemolyticus
illnesses associated with consumption of shellfish, United States, 2013
plus icon
Recall & Advice to Consumer
Case Count Map
Epi Curve
Signs & Symptoms
Key Resources
For Health Professionals
Surveillance
plus icon
COVIS Annual Summary, 2019
Publications
Related Pages
Food Safety
Foodborne Illness Estimates
Foodborne Illness Trends
Foodborne Illness Attribution
Foodborne Illness Outbreaks
Healthy Water