Nutrition and Overweight

Healthy People 2010 Objective Details

Nutrition and Overweight Focus Area documents
Focus Area	Objective
19- Nutrition and Overweight	19-01 – Healthy weight in adults (age adjusted, aged 20 years and over)
19- Nutrition and Overweight	19-02 – Obesity in adults (age adjusted, aged 20 years and over)
19- Nutrition and Overweight	19-03a – Overweight or obesity in children (aged 6 to 11 years)
19- Nutrition and Overweight	19-03b – Overweight or obesity in adolescents (aged 12 to 19 years)
19- Nutrition and Overweight	19-03c – Overweight or obesity in children and adolescents (aged 6 to 19 years)
19- Nutrition and Overweight	19-04 – Growth retardation in low-income children (aged under 5 years)
19- Nutrition and Overweight	19-05 – Fruit intake – At least two daily servings (age adjusted, aged 2 years and over)
19- Nutrition and Overweight	19-06 – Vegetable intake – At least three daily servings, with at least 1/3 being dark green or orange (age adjusted, aged 2 years and over)
19- Nutrition and Overweight	19-07 – Grain product intake – At least six daily servings, with at least three being whole grains (age adjusted, aged 2 years and over)
19- Nutrition and Overweight	19-08 – Saturated fat intake – Less than 10% of caloric intake (age adjusted, aged 2 years and over)
19- Nutrition and Overweight	19-09 – Total fat intake – No more than 30% of caloric intake (age adjusted, aged 2 years and over)
19- Nutrition and Overweight	19-10 – Total sodium intake – 2,400 mg or less daily (age adjusted, aged 2 years and over)
19- Nutrition and Overweight	19-11 – Total calcium intake at or above 100% of the Adequate Intake value (age adjusted, aged 2 years and over)
19- Nutrition and Overweight	19-12a – Iron deficiency in young children (aged 1 to 2 years)
19- Nutrition and Overweight	19-12b – Iron deficiency in young children (aged 3 to 4 years)
19- Nutrition and Overweight	19-12c – Iron deficiency in nonpregnant females (aged 12 to 49 years)
19- Nutrition and Overweight	19-13 – Anemia in low-income pregnant females – In third trimester
19- Nutrition and Overweight	19-14 – Iron deficiency in pregnant females
19- Nutrition and Overweight	19-15 – Meals and snacks at school – Children and Adolescents (aged 6 to 19 years) [Deleted at Midcourse Review]
19- Nutrition and Overweight	19-16 – Worksite nutrition and weight management classes or counseling
19- Nutrition and Overweight	19-17 – Physician office visits that include diet/nutrition counseling for medical conditions (age adjusted, aged 20 years and over)
19- Nutrition and Overweight	19-18 – Food security among U.S. households

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