2013 E. coli Outbreak Linked to Ready-to-Eat Salads – Key Resources
Multistate Outbreak of Shiga toxin-producing Escherichia coli O157:H7 Infections Linked to Ready-to-Eat Salads (Final Update)
Posted December 11, 2013 3:00 PM ET
This particular outbreak appears to be over. However, E. coli is still an important cause of human illness in the United States. More information about E. coli, and steps people can take to reduce their risk of infection, can be found on the CDC E. coli Web Page.
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U.S. Food Safety and Inspection Service: California Firm Recalls Grilled Chicken Salad Products Due To Possible E. Coli O157:H7 Contamination
- U.S. Food Safety and Inspection Service: Retail Consignees for FSIS Recall
- U.S. Food and Drug Administration: FDA Investigates Multistate Outbreak of E. coli O157 Illnesses Possibly Linked to Pre-packaged Salad Products
- General Information: E. coli
- Foodsafety.gov
- Multistate and Nationwide Foodborne Outbreak Investigations: A Step-by-Step Guide
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Multistate Foodborne Outbreaks: CDC’s Role
