2019 E. coli Outbreak Linked to Flour – Map
Final Update
July 11, 2019 at 2:30 PM ET
This outbreak appears to be over, but the recalled flour products have long shelf lives and may still be in people’s homes. Consumers who don’t know about the recalls could continue to eat the products and get sick. A list of the recalled products and how to identify them is available below in the Recalls and Advice to Consumers section.
People infected with the outbreak strain of E. coli O26, by state of residence, as of July 11, 2019 (n=21)
| State | Ill People |
|---|---|
| California | 1 |
| Connecticut | 1 |
| Massachusetts | 2 |
| Missouri | 1 |
| New Jersey | 1 |
| New York | 7 |
| Ohio | 5 |
| Pennsylvania | 2 |
| Rhode Island | 1 |
| Total | 21 |
Previous Maps
People infected with the outbreak strain of E. coli O26, by state of residence, as of May 24, 2019 (n=17)
| State | Ill People |
|---|---|
| California | 1 |
| Connecticut | 1 |
| Missouri | 1 |
| New Jersey | 1 |
| New York | 5 |
| Ohio | 5 |
| Pennsylvania | 2 |
| Rhode Island | 1 |
| Total | 17 |
