2014 E. coli Outbreak Linked to Raw Clover Sprouts – Advice to Consumers

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Posted August 1, 2014 2:15 PM ET

This particular outbreak appears to be over. However, E. coli is still an important cause of human illness in the United States. More information about E. coli, and steps people can take to reduce their risk of infection, can be found on the CDC E. coli General Information web page.

  • Be aware that Evergreen Fresh Sprouts is no longer using the seed lot linked to illnesses in this outbreak.
    • Sprouts produced by this firm from this seed lot are likely no longer available for consumption given the approximately 14-day shelf life of raw clover sprouts.
  • Always practice food safety for sprouts.
    • Sprouts are a known source of foodborne illness.
    • Children, older adults, pregnant women, and persons with weakened immune systems should avoid eating raw sprouts of any kind (including alfalfa, clover, radish, and mung bean sprouts).
    • Cook sprouts thoroughly to reduce the risk of illness. Cooking sprouts thoroughly kills any harmful bacteria.
    • Persons who think they might have become ill from eating potentially contaminated raw clover sprouts should consult their health care providers.

Advice to Restaurants and Retailers

  • Be aware that Evergreen Fresh Sprouts is no longer using the seed lot linked to illnesses in this outbreak.  
    • Sprouts produced by this firm from this seed lot are likely no longer available for consumption given the approximately 14-day shelf life of raw clover sprouts.
  • Purchase sprouts from sprouters that follow the FDA Guidance for Reducing Microbial Food Safety Hazards for Sprouted Seeds.
  • Always practice food safety for sprouts.
    • Sprouts are a known source of foodborne illness.
    • Children, older adults, pregnant women, and persons with weakened immune systems should avoid eating raw sprouts of any kind (including alfalfa, clover, radish, and mung bean sprouts).
    • Cook sprouts thoroughly to reduce the risk of illness. Cooking sprouts thoroughly kills any harmful bacteria.
    • Persons who think they might have become ill from eating potentially contaminated raw clover sprouts should consult their health care providers.

Read the full Outbreak Investigation