2016 E. coli Outbreak Linked to Alfalfa Sprouts Produced by Jack & The Green Sprouts – Recall and Advice

Recall

On February 25, 2016, Jack & The Green Sprouts, Inc. voluntarily recalled all alfalfa and alfalfa onion sprout products. Recalled sprouts were sold in plastic clamshell containers with a round, brightly colored label on top that notes the sprout variety.

Image of alfalfa sprouts.

Advice to Consumers

This outbreak appears to be over. Any recalled sprouts produced by Jack & The Green Sprouts still on the market or in consumers’ homes would be past their expiration date.

• Reduce your risk of getting sick from raw sprouts.
  • Sprouts are a known source of foodborne illness.
  • Children, older adults, pregnant women, and people with weakened immune systems should avoid eating raw sprouts of any kind (including alfalfa, clover, radish, and mung bean sprouts).
  • Cook sprouts thoroughly to reduce the risk of illness. Cooking sprouts thoroughly kills the harmful bacteria.
  • Request that raw sprouts not be added to your food. If you purchase a sandwich or salad at a restaurant or deli, check to make sure that raw sprouts have not been added.

Advice to Retailers

This outbreak appears to be over. Any recalled sprouts produced by Jack & The Green Sprouts still on the market or in consumers’ homes would be past their expiration date.

• Always practice food safety for sprouts.
  • Sprouts are a known source of foodborne illness.
  • Children, older adults, pregnant women, and persons with weakened immune systems should avoid eating raw sprouts of any kind (including alfalfa, clover, radish, and mung bean sprouts).
  • Cook sprouts thoroughly to reduce the risk of illness. Cooking sprouts thoroughly kills the harmful bacteria.
• Purchase sprouts from sprouters that follow the FDA Guidance for Reducing Microbial Food Safety Hazards for Sprouted Seeds.