2020 E. coli Outbreak Linked to Clover Sprouts – Map
Final Update
Posted on April 22, 2020 at 3:00 PM ET
This outbreak appears to be over. However, raw and lightly cooked sprouts are a known source of foodborne illness. CDC recommends that consumers, restaurants, and other retailers always follow food safety practices to avoid illness from eating sprouts.
People infected with the outbreak strain of E. coli O103, by state of residence, as of April 22, 2020 (n=51)
| State | Ill People |
|---|---|
| Florida | 1 |
| Idaho | 1 |
| Illinois | 7 |
| Iowa | 3 |
| Missouri | 1 |
| New York | 1 |
| Texas | 1 |
| Utah | 34 |
| Virginia | 1 |
| Wyoming | 1 |
| Total | 51 |
People infected with the outbreak strain of E. coli O103, by state of residence, as of March 17, 2020 (n=39)
| State | Ill People |
|---|---|
| Florida | 1 |
| Illinois | 6 |
| Iowa | 3 |
| Missouri | 1 |
| Texas | 1 |
| Utah | 27 |
| Total | 39 |
People infected with the outbreak strain of E. coli O103, by state of residence, as of February 25, 2020 (n=14)
| State | Ill People |
|---|---|
| Illinois | 6 |
| Iowa | 3 |
| Missouri | 1 |
| Texas | 1 |
| Utah | 3 |
| Total | 14 |
