2018 Salmonella Adelaide Infections Linked to Pre-Cut Melon (Final Update) – Advice to Consumers and Retailers – Case Count Maps
Final Update
Posted July 26, 2018 11:30 AM ET
This outbreak appears to be over. CDC recommends that consumers, restaurants, and retailers choose and handle fruit safely to help prevent foodborne illness. Wash hands and food preparation surfaces before and after preparing fruit. Refrigerate precut fruit at 40°F or colder.
People infected with the outbreak strain of Salmonella Adelaide, by state of residence, as of July 24, 2018 (n=77)
| States | Case Count |
|---|---|
| Arkansas | 1 |
| Florida | 1 |
| Illinois | 7 |
| Indiana | 14 |
| Kentucky | 1 |
| Michigan | 39 |
| Missouri | 11 |
| Ohio | 2 |
| Tennessee | 1 |
| Total | 77 |
Previous Case Count Maps
People infected with the outbreak strain of Salmonella Adelaide, by state of residence, as of June 18, 2018 (n=70)
| States | Case Count |
|---|---|
| Illinois | 7 |
| Indiana | 11 |
| Kentucky | 1 |
| Michigan | 38 |
| Missouri | 10 |
| Ohio | 2 |
| Tennessee | 1 |
| Total | 70 |
People infected with the outbreak strain of Salmonella Adelaide, by state of residence, as of June 7, 2018 (n=60)
| States | Case Count |
|---|---|
| Illinois | 6 |
| Indiana | 11 |
| Michigan | 32 |
| Missouri | 10 |
| Ohio | 1 |
| Total | 60 |
