2015 Salmonella Outbreak Linked to Raw, Frozen, Stuffed Chicken Entrees Produced by Aspen Foods – Signs & Symptoms
Outbreak of Salmonella Enteritidis Infections Linked to Raw, Frozen, Stuffed Chicken Entrees Produced by Aspen Foods
This outbreak appears to be over. However, the recalled frozen chicken products have a long shelf life and may still be in people’s freezers. Consumers unaware of the recall could continue to eat the products and potentially get sick. Read the Advice to Consumers.
This outbreak was not connected with an outbreak of Salmonella Enteritidis infections linked to raw, frozen, stuffed chicken entrees produced by Barber Foods and sold under many different brands.
What are the signs and symptoms?
Most people infected with Salmonella develop the following signs and symptoms 12-72 hours after being exposed to the bacteria:
- Diarrhea
- Fever
- Abdominal cramps
How long does the illness last?
- The illness usually lasts 4 to 7 days, and most people recover without treatment.
- In some people, the diarrhea may be so severe that the patient needs to be hospitalized. Salmonella infection may spread from the intestines to the bloodstream and then to other places in the body.
- In rare cases, Salmonella infection can cause death unless the person is treated promptly with antibiotics.
Who is more likely to have a severe illness?
- Children younger than 5 years
- Adults older than 65 years
- People with weakened immune systems
More information about Salmonella and steps people can take to reduce their risk of infection with Salmonella in general can be found on the CDC Salmonella website.
