2019 Salmonella Infections Linked to Pre-Cut Melons – Map of Reported Cases
Final Update
May 24, 2019 at 1:45 PM ET
This outbreak appears to be over. CDC recommends that consumers, restaurants, and retailers choose and handle fruit safely to help prevent foodborne illness. Wash hands and food preparation surfaces before and after handling fruit. Refrigerate pre-cut fruit at 40°F or colder.
People infected with the outbreak strain of Salmonella Carrau, by state of residence, as of May 23, 2019 (n=137)
| State | Ill People |
|---|---|
| Alabama | 1 |
| Iowa | 1 |
| Illinois | 7 |
| Indiana | 26 |
| Kentucky | 26 |
| Michigan | 22 |
| Minnesota | 3 |
| Missouri | 8 |
| Ohio | 42 |
| Wisconsin | 1 |
| Total | 137 |
Previous Maps
People infected with the outbreak strain of Salmonella Carrau, by state of residence, as of April 24, 2019 (n=117)
| State | Ill People |
|---|---|
| Alabama | 1 |
| Iowa | 1 |
| Illinois | 7 |
| Indiana | 23 |
| Kentucky | 21 |
| Michigan | 22 |
| Minnesota | 3 |
| Missouri | 7 |
| Ohio | 31 |
| Wisconsin | 1 |
| Total | 117 |
People infected with the outbreak strain of Salmonella Carrau, by state of residence, as of April 12, 2019 (n=93)
| State | Ill People |
|---|---|
| Alabama | 1 |
| Illinois | 5 |
| Indiana | 18 |
| Kentucky | 16 |
| Michigan | 19 |
| Minnesota | 3 |
| Missouri | 3 |
| Ohio | 27 |
| Wisconsin | 1 |
| Total | 93 |
