2018 Salmonella Infections Linked to Hy-Vee Spring Pasta Salad – Final Update – Timeline of Reported Cases
Final Update
Posted September 5, 2018 at 4:45 PM ET
CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration investigated a multistate outbreak of Salmonella infections linked to Spring Pasta Salad purchased at Hy-Vee grocery stores. This outbreak appears to be over.
People infected with the outbreak strains of Salmonella, by date of illness onset*
n=101 for whom information was reported as of September 4, 2018. Some illness onset dates have been estimated from other reported information.
Previous Epi Curves
People infected with the outbreak strains of Salmonella, by date of illness onset*
*n=79 for whom information was reported as of July 30, 2018. Some illness onset dates have been estimated from other reported information.
Illnesses that started after July 8, 2018 might not yet be reported due to the time it takes between when a person becomes ill and when the illness is reported. This takes an average of 2 to 4 weeks.
People infected with the outbreak strain of Salmonella Sandiego, by date of illness onset*
*n=21 for whom information was reported as of July 17, 2018. Some illness onset dates have been estimated from other reported information.
Illnesses that started after July 1, 2018 might not yet be reported due to the time it takes between when a person becomes ill and when the illness is reported. This takes an average of 2 to 4 weeks.
