2019 Salmonella Infections Linked to Cut Fruit – Map of Reported Cases
Final Update
Published on February 18, 2020 at 2:30 PM ET
This outbreak appears to be over. CDC recommends that consumers, restaurants, and retailers choose and handle fruit safely to help prevent foodborne illness. Wash hands and food preparation surfaces before and after handling fruit. Refrigerate cut fruit at 40°F or colder.
People infected with the outbreak strain of Salmonella Javiana, by state of residence, as of February 14, 2020 (n=165)
| State | Ill People |
|---|---|
| California | 1 |
| Colorado | 1 |
| Connecticut | 1 |
| Delaware | 49 |
| Florida | 1 |
| Georgia | 1 |
| Illinois | 1 |
| Massachusetts | 1 |
| Minnesota | 1 |
| New Jersey | 50 |
| New York | 7 |
| Pennsylvania | 49 |
| Virginia | 1 |
| Washington | 1 |
| Total | 165 |
Previous Maps
People infected with the outbreak strain of Salmonella Javiana, by state of residence, as of December 30, 2019 (n=96)
| State | Ill People |
|---|---|
| California | 1 |
| Colorado | 1 |
| Connecticut | 1 |
| Delaware | 39 |
| Illinois | 1 |
| Minnesota | 1 |
| New Jersey | 12 |
| New York | 4 |
| Pennsylvania | 34 |
| Virginia | 1 |
| Washington | 1 |
| Total | 96 |
People infected with the outbreak strain of Salmonella Javiana, by state of residence, as of December 10, 2019 (n=11)
| State | Ill People |
|---|---|
| Minnesota | 1 |
| Pennsylvania | 10 |
| Total | 11 |
