2018 Salmonella Infections Linked to Hy-Vee Spring Pasta Salad – Final Update – Map of Reported Cases
Final Update
Posted September 5, 2018 at 4:45 PM ET
CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration investigated a multistate outbreak of Salmonella infections linked to Spring Pasta Salad purchased at Hy-Vee grocery stores. This outbreak appears to be over.
People infected with the outbreak strains of Salmonella, by state of residence, as of September 5, 2018 (n=101)
| State | Ill People |
|---|---|
| Illinois | 2 |
| Iowa | 37 |
| Kansas | 3 |
| Minnesota | 23 |
| Missouri | 3 |
| Nebraska | 11 |
| North Dakota | 1 |
| Oregon | 1 |
| South Dakota | 19 |
| Tennessee | 1 |
| Total | 101 |
Previous Case Count Maps
People infected with the outbreak strains of Salmonella, by state of residence, as of July 30, 2018 (n=79)
| State | Ill People |
|---|---|
| Illinois | 2 |
| Iowa | 26 |
| Kansas | 2 |
| Minnesota | 20 |
| Missouri | 3 |
| Nebraska | 9 |
| North Dakota | 1 |
| South Dakota | 15 |
| Tennessee | 1 |
| Total | 79 |
People infected with the outbreak strain of Salmonella Sandiego, by state of residence, as of July 17, 2018 (n=21)
| State | Ill People |
|---|---|
| Iowa | 8 |
| Minnesota | 7 |
| Missouri | 1 |
| Nebraska | 4 |
| South Dakota | 1 |
| Total | 21 |
